The book is based on the culinary records of Olga Bachynska, a successful woman and one of the directors of the powerful "Maslosoyuz" at the beginning of the 20th century. In addition, the book is supplemented with selected culinary recipes from three more private notebooks of the same period, which gives a more complete picture of the ancient Stryi cuisine.
Revised editions of Ukrainian signature recipes from 19-20 centuries. Researching and popularization of authentic Ukrainian cuisine.